Academic Program
Short-Term Program (Advanced Course) - 2011
| Day1 | Orientation |
| Lectures (Introduction to packaged food, Food packaging, Food microbiology) | |
| Day2 | Visit to food factories |
| Day3 | Lecture (Double seaming technology) |
| Practice(Double seaming technology) | |
| Day4 | Practice (Canned fruit) |
| Day5 | Lecture (Plastic bottle capping) |
| Practice (Plastic bottle capping) | |
| Day6 | Day off |
| Day7 | Day off |
| Day8 | Lecture (Sterilization & pasteurization technology) |
| Practice(Canned mackerel) | |
| Day9 | Visit to food factories |
| Day10 | Lecture (Heat sealing) |
| Practice (Heat sealing) | |
| Day11 | Practice (Pouched food & Cup jelly) |
| Day12 | Practice (Assessment of processed foods) |
| Lecture (Specification of food containers) | |
| Discussion (Q&A) | |
| Closing ceremony |
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